Job Details

ID #52855338
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2024-11-09
Fecha 2024-11-09
Fecha tope 2025-01-08
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Assistant Server | The Hospitality Department | Now Hiring

New York, New york city 00000 New york city USA
Aplica ya

Culinary Agents is working with the team at The Hospitality Department to connect them with talented hospitality professionals.

The Hospitality Department - Now Hiring: Assistant Server

Click here to learn more & apply today!

Our Team is look for aServer Assistant. They willberesponsibleforensuringthat all guests’ expectations are consistently met by exceeding The Press Club Grill Standards.The Server Assistant’s responsibilities include preparing and refilling beverages,assistingservers with processing payments, removing trash, and sanitizing restaurant menus. Server Assistant’s should also be able to perform and-of-day clean-up duties. JOB OVERVIEW: Stockservicestations indiningroom,kitchen,andbar,includingbutnotlimitedtochina,glassware,cutlery,serviettes,condiments,POSsupplies,beverageproducts,andlinens. Polish glassware,cutlery,and otherservice wareinpreparationformealservice. Clean glasssurfaces,tabletops,service counters,floorsandfurnitureasrequiredpriorto,during,andaftermeal servicetoguestsindiningareas. Transport tables,chairsandotherfurnitureasrequiredinpreparationformeal servicetoguestsindiningareas. Observeandcommunicatewithserversandgueststorespondtoanyadditionalneeds andconfirmwiththeserverwhencoursesandmealhavebeencompleted andassistwith clearance. Brewcoffee,prepare, and stock beverages. Clearandresettablesafterguestshavevacatedper thestandardprocedure. Checktablesto ensureappropriatecutleryandcondimentsareinplaceforservice;assistinmarking tablebypositionpriortoeach courseasrequiredorrequestedbyserver. Performassigneddutiestopreparediningroomandserviceareasforeachmealperiod,andperformassignedbreakdowndutiesatendofservice toguests Communicateproblemswith physicalspaceandequipmenttosupervisors and managersimmediately. Relateguestfeedbacktorestaurantservice employees,restaurantmanagementandkitchen,inatimelyandappropriate manner. Monitor andmaintaincleanliness,organizationandsanitationofrestaurantguestandworkareasduringtheshiftincludingrestrooms,employeelocker room,bar,kitchen,andservicestations. Coordinatewithkitchen,bar,andserviceoperations to ensuretimelinessofrestaurantservice. Promptly andcourteouslyreturnfoodand beverageitemsrefusedbyguestsdirectlytokitchenorbar. Maintain completeknowledgeof andcomply withalldepartmentalpolicies,serviceprocedures,andstandards. Maintain completeknowledgeofcorrectuseofequipment.Useequipmentonlyasintended. Anticipateguests’needs,respondpromptly,andacknowledgeallguestswithintimeframedesignated. Attendrestaurantpre-shiftandtrainingmeetings,aswellasrequiredrestaurantmeetingsandtrainingsessions. Inspect guestdiningareas,serviceareaincludingkitchen,barandstorageareas,andemployeebreakrooms. Provideservice,asinstructedbyrestaurantmanagement,inbar/loungeareas. Ensureappropriate quantity,condition,andcleanlinessofallmiseenplacepriortoandduringmealservices.Thisincludes butisnotlimitedtowipingdownand stacking designatedplates,andotherserviceware;preparingbreadservice; portioning butter; slicing,chopping,peeling, rinsing,cleaningorotherwisepreparingfoodandbeverageingredientsforservice. Assistinother areasoftherestaurantordepartmentsas directed. Reportanyunsafeorunsanitaryconditionstorelevantdepartments.

Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Aplica ya Suscribir Reportar trabajo